Sri Lanka, Macduff Estate Natural (200g) - Guava, Raisins, Cocoa & Jasmine

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Sri Lanka, Macduff Estate Natural (200g) – Guava, Raisins, Cocoa & Jasmine

Sri Lanka, Macduff Estate Natural (200g) – Guava, Raisins, Cocoa & Jasmine

Rs 5,200

3 X Rs. 1,733.33 with mintpay_info_icon_woocommerce

or 3 X Rs 1,733.33 with Koko

For this lot, cherries were selectively harvested at 20–21° Brix, then flotation and hand-sorted. Because Lindula’s slopes are rain-prone during harvest, the cherries were moved to warmer Kurunegala for controlled natural drying on concrete patios. The lot was turned regularly with active shade management and slow-dried to a final moisture of 11%. The goal was simple: keep the natural sweetness, keep the cup clean, keep the structure tight.

Origin: Sri Lanka
Region: Lindula
Farm: Macduff Estate
Elevation: 1400 m a.s.l.
Varietal: Sarchimor
Harvest: October–December 2025
Producer: Damn Fine Coffee
Process: Natural
Cup Score: 84-85
Roast: Espresso
Notes: Guava, Raisins, Cocoa & Jasmine

Brewing Guide

Recommended Brew Temp: 88-90°C
Brew Ratio: 1:2.5

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Description

Macduff Estate sits in Lindula at around 1400 m, where microclimates shift constantly and the harvest runs through October to December. The landscape carries a long memory. About 150 years ago, coffee rust reshaped Sri Lanka’s coffee country and tea took over. Macduff followed that arc, until coffee was replanted in 2019 with Lakparakum (Sarchimor).

 

 

For this lot, cherries were selectively harvested at 20–21° Brix, then flotation and hand-sorted. Because Lindula’s slopes are rain-prone during harvest, the cherries were moved to warmer Kurunegala for controlled natural drying on concrete patios. The lot was turned regularly with active shade management and slow-dried to a final moisture of 11%. The goal was simple: keep the natural sweetness, keep the cup clean, keep the structure tight.

 

 

Cup profile (espresso): medium-to-full body with a dense, syrupy texture. Moderate, fruit-forward acidity led by ripe guava sweetness. Long cocoa finish with subtle raisin complexity and a soft jasmine lift.

Espresso performance: strong crema formation, balanced sweetness, and stable flavour expression as a straight shot and in milk-based drinks

 

 

Brand

Damn Fine Coffee | Premium Coffee Manufacturers in Sri Lanka

Established in 2021 as our fully owned subsidiary, "Damn Fine Coffe" is dedicated to redefining and leading the specialty coffee industry in Sri Lanka. Specializing in coffee production and roasting, our focus lies in ethically sourcing premium quality beans. These beans are carefully hand-picked, undergo meticulous processing, and are roasted to perfection to highlight their exquisite flavors. It is our unique roasting artistry and the selection of green coffee that truly make our coffee damn fine!

Collaborating with more than 300 smallholder farming families in the central highlands of Sri Lanka, which include Kandy, Kotmale, and Matale, we have backward integrated the supply chain in Sri Lanka, where we process specialty coffee with the highest devotion and attention to create a unique and complex cup of coffee.

We maintain high standards for food safety and quality, adopting sustainable and ethical business practices throughout every step of the supply chain. We believe that coffee is not just a drink, but an experience. From farm to cup, every step is taken with utmost care and commitment to enrich and inspire humanity with every cup of coffee.

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