Description
Macduff Estate, located in the cool highlands of Lindula, continues to showcase the elegance and versatility of Sri Lankan specialty coffee. Replanted with Sarchimor as part of the country’s renewed coffee journey, the estate benefits from slow fruit development and ideal growing conditions that encourage sweetness and structure.
This lot underwent a carefully managed Natural Anaerobic fermentation, allowing the coffee to develop greater richness while maintaining clarity and balance. Roasted to a medium profile, it delivers a smooth, approachable cup that highlights chocolate sweetness rather than bright acidity.
The flavour profile is centred around creamy milk chocolate, complemented by roasted nut and peanut notes that create depth and warmth throughout the cup. A medium body provides structure while allowing the coffee to remain clean and highly drinkable.
Designed especially for milk-based beverages, this lot produces a rich, chocolate-forward espresso with a naturally sweet finish, making it equally enjoyable on its own or paired with milk.
Free Island Wide Delivery - From the 10th till the 22nd of December 2024
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